Macchine formatrici per paste ripiene
SINGLE SHEET RAVIOLATRICE MAC 20
A new patented multifunction modular machine for fresh pasta equipped with a cylindrical kneading tank for the production of short pasta that is ejected in over 400 shapes. Equipped with a cutter knife, this product is ideal for the catering industries, hotels and small craft shops.
Completely dismountable, washable and can be even sanitized in the dishwasher.
MAC-20, using the application of the “ravioli machine” module, produces single sheet ravioli. The mould is interchangeable and it is equipped with a hydraulic stuffing system.
The filling, soft or hard, is ejected either continuously or in portions, thanks to a rod that dose it.
This process allows the production of many typical regional high-gastronomy shapes as if they were “handmade 11”.
lt is built in compliance with current regulations.
| PRODUCTION CHARACTERISTICS | |
|---|---|
| Drawn short pasta (standard shape) | 20-25 Kg/h |
| Single sheet ravioli | 30-80 Kg/h |
| TECHNICAL CHARACTERISTICS | |
| Power | 3 Kw |
| Power supply | Three-Phase 400V 50Hz |
| Size (mm) | 1065x1340x2200 |
| Weight | 280 Kg |
Main components:
- Self-standing machine on wheels
- 13/15 Kg kneading tank capacity
- Drawing group with cutter knife for short pasta
- Patented “Raviolatrice” module
- Interchangeable mould for single sheet ravioli
The electrical panel with the control system is equipped with the necessary safety devices. lt is built according to the Machinery Directive 2006/42/EC and complete with the Electrical Panel Manual and use and maintenance instructions.