stuffed pasta automatic forming machinery
TB 150 STUFFED PASTA FORMING MACHINE
Stuffed pasta forming machine created specifically with very contained dimensions. Easy to use and quick and easy to clean.
Size changeovers have never been so easy.
Simply change the central unit block and the filling loading unit complete with bars.
The machine is electro-mechanical.
The operating units are mounted on sturdy wheels to facilitate positioning in a flexible production system.
The electronic and electrical control units, in compliance with the modularity of the machine, are housed in electrical cabinets connected directly with the individual modules and the mains power supply.
The operator control panel and interface, mounted on an adjustable arm, is used to monitor all the machine functions.
It is also used for troubleshooting.
Preset instruction menus are displayed for each size to help you solve any problems or faults.
Size changeovers have never been so easy.
Simply change the central unit block and the filling loading unit complete with bars.
The machine is electro-mechanical.
The operating units are mounted on sturdy wheels to facilitate positioning in a flexible production system.
The electronic and electrical control units, in compliance with the modularity of the machine, are housed in electrical cabinets connected directly with the individual modules and the mains power supply.
The operator control panel and interface, mounted on an adjustable arm, is used to monitor all the machine functions.
It is also used for troubleshooting.
Preset instruction menus are displayed for each size to help you solve any problems or faults.
| TECHNICAL DATA | |
|---|---|
| APPLIED STANDARD | CE |
| NOISE EMISSION LEVELS | < 80 dB (A) |
| OPERATION | Electromechanical |
| POWER SUPPLY | 3 x 400 Volts – 50 Hz + Terra |
| VOLTAGE VARIATION | +/- 5% |
| NEUTRAL | YES |
| AUXILIARY TENSION | 24 Volts c.c. |
| INSTALLED POWER | 1,5 kW |
| OPERATING PRESSURE | 5 ÷ 6 bar |
| COMPRESSED AIR CONS. | 6 Nl/min. |
| WATER | Not required |
| LUBRICATION | Grease manual |
| TOTAL MACHINE WEIGHT | 270 Kg |
| WIDTH OF PASTA SHEET | 150 mm |
| OVERALL DIMENSIONS | |||||||
|---|---|---|---|---|---|---|---|
| A | 980 mm | ||||||
| B | 700 mm | ||||||
| H | 1.600 mm | ||||||
| Warning: the values indicated are only approximate and may not, therefore, be considered binding. | |||||||
| TB150-3F1 Tortellino-Cappelletto format | |
|---|---|
| CUT/IMPRINT DIMENSION | 35 x 35 mm (smooth)* |
| FINISHED TORTELLINO WEIGHT | 1,8 to 2,2 gr. |
| IMPRESSION OF NUMBER | 3 diagonal (Patented) |
| BEAT FOR REPLAC. PRODUCTS | 3 |
| RATE PRODUCTION | up to 35 kg/h |
| *A request can be ragged | |
| TC150-2F1 Tortellino-Cappelletto format | |
|---|---|
| CUT/IMPRINT DIMENSION | 53 x 53 mm (smooth)* |
| FINISHED TORTELLINO WEIGHT | 5,5 to 6,5 gr. |
| IMPRESSION OF NUMBER | 2 diagonal (Patented) |
| BEAT FOR REPLAC. PRODUCTS | 2 |
| RATE PRODUCTION | up to 55 kg/h |
| *A request can be ragged | |
| TT150-F1 Tortellone-Cappellaccio format | |
|---|---|
| CUT/IMPRINT DIMENSION | 106 x 106 mm (smooth)* |
| FINISHED TORTELLONE WEIGHT | 26 to 28 gr. |
| IMPRESSION OF NUMBER | 1 diagonal (Patented) |
| BEAT FOR REPLAC. PRODUCTS | 1 |
| RATE PRODUCTION | up to 95 kg/h |
| *A request can be ragged | |
| CP150-F1 Cappellaccio format | |
|---|---|
| CUT/IMPRINT DIMENSION | 106 x 106 mm (smooth)* |
| FINISHED TORTELLONE WEIGHT | 26 to 28 gr. |
| IMPRESSION OF NUMBER | 1 diagonal (Patented) |
| BEAT FOR REPLAC. PRODUCTS | 1 |
| RATE PRODUCTION | up to 95 kg/h |
| *A request can be ragged | |
Example of ragged sheet
TB 150 Forming machine OPERATING CYCLE
The OPERATING CYCLE is designed to ensure maximum use of the pasta sheet. Use any type of fresh filling to ensure a high-quality, finished product encapsulating in full all the traditions of stuffed pasta shapes from Emilia.
Pasta dough made using pasta makers or presses, produced by us or other manufacturers, is transferred from either a special reel, or directly from the pasta sheet maker connected upstream, and rolled to the thickness required by the rolling unit using a pair of large-diameter rollers.
The rollers operate at varying speeds to ensure the tension of the pasta sheet is correct and just the right amount of dough is supplied to the forming unit.
The pasta is transferred to a horizontal conveyor (patented) which positions the pasta diagonally relative to the cutter.
The pump or screw feeder loading unit supplies the filling injection system.
The latter uses a dosing chamber to supply the pre-forming bars with just the right amount of filling for the pasta shape being produced.
The pasta and the dosed filling are transferred from the pre-forming bars downwards towards the forming area.
As it is transferred the pasta is folded into a triangle and then wrapped around a fixed forming stop by rotary folders.
The resulting tortellini or tortelloni are unloaded into baskets and transferred automatically to the downstream processing and packaging units.
The machine is electro-mechanical.
The operating units are mounted on sturdy wheels to facilitate positioning in a flexible production system.
The electronic and electrical control units, in compliance with the modularity of the machine, are housed in electrical cabinets connected directly with the individual modules and the mains power supply.
The operator control panel and interface is used to monitor all the machine functions.
It is also used for troubleshooting.
Pasta dough made using pasta makers or presses, produced by us or other manufacturers, is transferred from either a special reel, or directly from the pasta sheet maker connected upstream, and rolled to the thickness required by the rolling unit using a pair of large-diameter rollers.
The rollers operate at varying speeds to ensure the tension of the pasta sheet is correct and just the right amount of dough is supplied to the forming unit.
The pasta is transferred to a horizontal conveyor (patented) which positions the pasta diagonally relative to the cutter.
The pump or screw feeder loading unit supplies the filling injection system.
The latter uses a dosing chamber to supply the pre-forming bars with just the right amount of filling for the pasta shape being produced.
The pasta and the dosed filling are transferred from the pre-forming bars downwards towards the forming area.
As it is transferred the pasta is folded into a triangle and then wrapped around a fixed forming stop by rotary folders.
The resulting tortellini or tortelloni are unloaded into baskets and transferred automatically to the downstream processing and packaging units.
The machine is electro-mechanical.
The operating units are mounted on sturdy wheels to facilitate positioning in a flexible production system.
The electronic and electrical control units, in compliance with the modularity of the machine, are housed in electrical cabinets connected directly with the individual modules and the mains power supply.
The operator control panel and interface is used to monitor all the machine functions.
It is also used for troubleshooting.
The innovative design solution, whereby the pasta sheet is processed at 45° relative to the forming line, enables more of the dough to be processed and therefore ensures more productivity than when pasta sheets of the same size are processed on other types of machines.
